Menu

- to share -

mushroom + parmesan arancini with white truffle aioli $16
szechwan salt + pepper squid with wasabi mayo  $19

spiced lentil koftas coriander + mint yoghurt, mango chutney $22

olives + dukkah board $16
house made dips $16
section 28 cheese board $28
lake breeze platter $48

- main fare -

house made potato gnocchi creamy pine nut pesto + pecorino $28

maidments smoked chicken salad stone fruit, macadamia, fetta + orange, honey, mustard dressing  $28

beef, mushroom + Bernoota pie served with house salad $28

spanish prawn + chorizo salad black rice, fresh corn, beans roma tomato, jalapeno + lime chipotle aioli   $30

filo wrapped barramundi baby spinach + whipped lemon, garlic butter, prosciutto wrapped asparagus + hollandaise sauce $38

200g '36° South' beef fillet smoked bacon asparagus, fromage bleu, hawaiian black lava salt + candy beet chips $44

+ something sweet $14-16

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

10% surcharge applies on sundays 
15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au